BANCHAN(SIDE DISH)
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Banchan SET ($90, $120, $170, $90)Email : kdotorimall@gmail.comInstagram : @kdotorimall
- From $90.00
- From $90.00
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고추 마늘 샐러리 장아찌 (Soy Pickled Chili, Garlic and Celery)Spicy Garlic Celery Pickles are a delightful Korean side dish that combines the crispness of fresh celery with the bold flavors of garlic and chili peppers. This vibrant pickle is not only a feast for the eyes but also a burst of flavor that...
- $5.00
- $5.00
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궁채 장아찌 (Soy pickled Lettuce Stem)궁채는 줄기 상추의 줄기 부분입니다. Gungchae is the stem part of the asparagus lettuce(celtuce). 중국 청나라 시절 황제에게 공물로 바쳐질 만큼 인기 상품이었지만 한국에는 최근에 알려졌습니다. It was a popular product that was offered as a tribute to the emperor during the Qing Dynasty...
- $10.00
- $10.00
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양파 마늘쫑 장아찌 (Soy Pickled Onion and Garlic Shoot)양파와 마늘쫑이 산뜻하게 만나 장아찌가 되었습니다. Onions and garlic shoots come together refreshingly to make a pickled vegetable. 딱 생각한 만큼의 맛을 선사합니다. It delivers just the taste you'd expect. BBQ 할때 가끔은 김치 대신 장아찌 어떠세요? How about having pickled vegetables sometimes instead of kimchi when you BBQ?
- $9.00
- $9.00
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멸치볶음 (Stir-Fried Dried Anchovy With Red Chili Paste or Soy Sauce)Stir-fried anchovy is a dish made with domestically sourced dried anchovies and walnuts, cooked in a sweet and salty seasoning that adds a rich flavor. It's perfect for growing children, packed with calcium! The crispy and nutty anchovies make it a satisfying dish that...
- From $5.00
- From $5.00
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아귀채볶음 (Stir-Fried Dried Monkfish With Chili Paste or Soy Sauce)Stir-fried dried monkfish is a dish made by stir-frying fresh aguichae with spicy seasoning, resulting in a delightful chewy texture. Aguichae, often enjoyed as a snack, is similar to dried fish but is more tender and less tough than jwi-po (dried flatfish). This makes...
- From $5.00
- From $5.00
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쥐포볶음 (Stir-Fried Dried Filefish Fillet With Chili Paste or Soy Sauce)Dried filefish fillet, or jwi-po, is cut and stir-fried in a spicy-sweet marinade or a sweet soy sauce. This square-shaped jwi-po, simmered in a spicy-sweet sauce, is a popular side dish that people of all ages enjoy, especially as a snack with beer. It...
- From $5.00
- From $5.00
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황태채볶음 (Seasoned Dried Pollack)Hwangtaechae Muchim is a dish that combines the nutty flavor of dried pollack with a spicy and sweet gochujang (Korean red pepper paste) seasoning, creating a rich and savory taste. The chewy texture of the dried pollack harmonizes beautifully with the bold flavor of...
- From $5.00
- From $5.00
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진미채볶음 (Stir-Fried Dried Squid)Jinmichae bokk-eum is a spicy and sweet side dish that captivates the heart with its aroma. When you take a bite, the rich flavor and chewy texture fill your mouth, creating a truly fantastic experience. In particular, the harmony of gochujang seasoning and sesame...
- From $6.50
- From $6.50
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부추황태무침 (Seasoned Chive and Dried Pollack)Seasoned chive and dried pollack is a traditional Korean side dish that beautifully combines fresh chives with dried pollack. The crisp texture of the chives complements the rich flavor of the pollack, creating a dish that tantalizes the taste buds. The refreshing aroma of...
- From $6.00
- From $6.00
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명란젓 (Salted Alaska Pollack Roe)강원도 속초에서 염지한 명란 중에서도 가장 맛있는 크기인 중알(중란)만을 엄선하여 취급합니다. 마루방에서 직접 양념한 명란과 약하게 버무려 아이들의 밥반찬에도 좋은 명란 두종류가 있습니다. Medium size of Myeongnan is the most valuable item among the pollack roes. We only use ‘Jungnan'(medium size) to give the...
- From $26.00
- From $26.00
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오징어젓갈 (Salted Tentacle)오징어 다리만을 염장하고 삭혔습니다. Squid Jeotgal made by salting and fermenting sliced squid. 고추와 마늘을 양념에 함께 버무려 집어먹는 재미와 맛이 가출한 식욕을 붙잡습니다. It is a popular banchan (side dish) with high protein, vitamin and mineral contents. In Marubang, we fermented tentacles with chopped chili and garlic to give more texture and impact in your mouth.
- From $15.00
- From $15.00
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황태밥식혜 (Fermented Rice and Pollack)밥식혜는 밥과 해물을 함께 삭혀서 먹는 강원도 음식으로 주로 추운 겨울에 즐겨 먹습니다. Bap(rice) Sikhye is a Gangwon-do dish made by fermenting rice and seafood together and is mainly eaten in the cold winter. 마루방에서는 조밥과 고슬밥을 황태와 같이 삭혔습니다. In Marubang, we fermented rice...
- $15.00
- $15.00
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