쥐포볶음 (Stir-Fried Dried Filefish Fillet With Chili Paste or Soy Sauce)

Dried filefish fillet, or jwi-po, is cut and stir-fried in a spicy-sweet marinade or a sweet soy sauce.

This square-shaped jwi-po, simmered in a spicy-sweet sauce, is a popular side dish that people of all ages enjoy, especially as a snack with beer. It also makes a great accompaniment to drinks!

Make sure to chew it well to enhance the nutty flavor and enjoy it without any unpleasant residue in your mouth.

If you find yourself getting a bit tired of the usual stir-fried anchovies that you eat for calcium, consider switching to jwi-po, which is equally nutritious and delicious.