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DRIED FISH

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  • Banchan SET ($90, $120, $170, $90)
    Banchan SET ($90, $120, $170, $90)
    Email : kdotorimall@gmail.comInstagram : @kdotorimall
    From $90.00
    From $90.00
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  • 아귀포 (Dried Monk Fish)
    아귀포 (Dried Monk Fish)
    From $15.00
    From $15.00
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  • 아귀채 (Dried Monkfish)
    아귀채 (Dried Monkfish)
    강원도 주문진 해풍으로 말린 아귀채는 특유의 감칠맛과 단맛으로 인해 반찬이나 술안주로 좋습니다. Dried monkfish is a side dish made from thinly sliced monkfish. Monkfish is known for its deep and rich flavor, and its flesh has a chewy yet tender texture. Aguichae is typically...
    $19.00
    $19.00
  • 오징어귀채 (Cutted Squid Head)
    오징어귀채 (Cutted Squid Head)
    From $13.00
    From $13.00
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  • 반찬용 건오징어몸통 (Squid Body)
    반찬용 건오징어몸통 (Squid Body)
    From $15.00
    From $15.00
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  • 쥐포채 (Cutted Filefish)
    쥐포채 (Cutted Filefish)
    From $10.00
    From $10.00
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  • 나비쥐포 (Dried Seasoned Leather Jacket Bone)
    나비쥐포 (Dried Seasoned Leather Jacket Bone)
    From $10.00
    From $10.00
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  • 통영멸치 (Dried Anchovy)
    통영멸치 (Dried Anchovy)
    대표적인 한려수도 통영의 청정해역에서 잡힌 멸치입니다. We confidently recommend Tongyeong anchovies from the pristine coastal area of Namhae. These anchovies are a calcium-rich fish that can be eaten whole, often referred to as the "king of calcium."  They are abundant in taurine, protein, nucleic...
    From $12.00
    From $12.00
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  • 황태채 (Shredded Yellow Dried Pllack)
    황태채 (Shredded Yellow Dried Pllack)
    Hwangtaechae(Shredded yellow dried pollack)) is a special dried food that captures the deep flavors of the sea, making it a beloved winter delicacy in Korea. It features a tender and chewy texture, with a rich, nutty aroma that fills the mouth. You can enjoy...
    $16.00
    $16.00
  • 먹태채 (Dried Black Alaska Pollack)
    먹태채 (Dried Black Alaska Pollack)
    강원도 대관령에서 건조한 먹태입니다. 수분감이 있어 먹태채를 은근한 불에 살짝 구워 술안주로 드시길 추천합니다. Meoktae is produced from the procedure of Hwangtae but when it is not fully frozen in the winter season it causes dark skin of pollack and hence the name ‘Meok'...
    $27.00
    $27.00
  • 황태포 (Dried Pollack Fillet)
    황태포 (Dried Pollack Fillet)
    황태의 원산지인 강원도 대관령에서 건조한 황태입니다. 주문진에서 직접 공수하여 여러분의 밥상에 소개합니다. 찜과 구이 그리고 술안주로도 사랑받는 애호식품입니다. Hwangtae is the dried Alaska Pollock. The process of drying involves freezing & drying couple of times in the cold winter season which produces a more...
    $8.00
    $8.00
  • 진미채 (Cutted Dried Squid)
    진미채 (Cutted Dried Squid)
    Jinmichae is a traditional Korean seafood snack made primarily from dried squid. It is prepared by slicing squid thinly, salting it, and then drying it, which concentrates the squid's flavor and results in a rich, deep taste. Jinmi-chae has a chewy texture and combines...
    From $15.00
    From $15.00
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  • 홍진미채 (Cutted Dried Red Squid)
    홍진미채 (Cutted Dried Red Squid)
      부드럽고 쫄깃한 식감의 홍진미채는 남녀노소 모두 좋아하는 간식입니다.매콤달콤한 양념에 버무리면 밥 반찬으로도 완벽합니다.씹을수록 고소한 풍미가 살아나는 정통 오징어채입니다.언제 어디서나 간편하게 즐겨보세요. Soft and chewy red shredded squid loved by everyone.Toss it in a sweet and spicy sauce for a perfect side dish.Each bite...
    From $15.00
    From $15.00
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  • 두절새우 (Headless Prawn)
    두절새우 (Headless Prawn)
      바다향 가득한 새우를 정성껏 손질해 머리를 제거했습니다.고소하고 깊은 풍미로 볶음용, 찌개용, 국물내기용으로 모두 활용 가능합니다. Carefully prepared headless shrimp full of natural ocean flavor.Perfect for stir-fry, stews, or broth making.   짭조름하면서도 담백한 맛이 다양한 요리에 감칠맛을 더해줍니다.단백질과 미네랄이 풍부한 건강한 해산물입니다.매일 식탁에...
    From $12.00
    From $12.00
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  • 아귀포(꼬리) 4마리 (Dried Monk fish (Tail) 4pcs)
    아귀포(꼬리) 4마리 (Dried Monk fish (Tail) 4pcs)
    * Product of Vietnam
    From $15.00
    From $15.00
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