아귀채볶음 (Stir-Fried Dried Monkfish With Chili Paste or Soy Sauce)
아귀채볶음 (Stir-Fried Dried Monkfish With Chili Paste or Soy Sauce)

아귀채볶음 (Stir-Fried Dried Monkfish With Chili Paste or Soy Sauce)

Stir-fried dried monkfish is a dish made by stir-frying fresh aguichae with spicy seasoning, resulting in a delightful chewy texture. 
Aguichae, often enjoyed as a snack, is similar to dried fish but is more tender and less tough than jwi-po (dried flatfish).
This makes it a popular choice as a side dish as well. The nutty aroma of sesame oil enhances the flavor, making it an excellent accompaniment to rice.
With its addictive taste, aguichae-bokkeum is a dish you definitely need to try!
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아귀채볶음 (Stir-Fried Dried Monkfish With Chili Paste or Soy Sauce)

아귀채볶음 (Stir-Fried Dried Monkfish With Chili Paste or Soy Sauce)

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