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깻잎김치 (Perilla Leaf Kimchi)_데치지 않은 생깻잎*MADE IN VIETNAM Mustard Leaf Kimchi offers a bold, peppery flavor that leaves a lasting impression. The crisp texture of the mustard leaves combined with the spicy marinade creates a uniquely refreshing and invigorating taste. It pairs wonderfully with grilled meats, bringing out their...
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닭개장 (Spicy Chicken Soup)Daggyejang is a dish that has its own unique charm, distinct from Yuggaejang. It uses tender chicken, adding a rich flavor and a lightness to the broth. The soup is smooth and clean, with the essence of the chicken infusing into the broth, creating...
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돼지국밥 (Pork Soup)A rich pork bone broth, carefully simmered for a long time, captures the abundant flavors of the meat in every bowl. Our broth contains no additives, extracts, or powders. When you mix warm rice into the soup, you can experience an even deeper flavor....
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돼지불고기 (Pork Bulgogi)Dwaejibulgogi is a variation of the traditional bulgogi, made with pork marinated in a soy sauce based sauce. The pork is stir fried with the sauce adding a deep, bold flavor with a perfect balance of sweetness and saltness. It is often served with...
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두절새우 (Headless Prawn)바다향 가득한 새우를 정성껏 손질해 머리를 제거했습니다.고소하고 깊은 풍미로 볶음용, 찌개용, 국물내기용으로 모두 활용 가능합니다. Carefully prepared headless shrimp full of natural ocean flavor.Perfect for stir-fry, stews, or broth making. 짭조름하면서도 담백한 맛이 다양한 요리에 감칠맛을 더해줍니다.단백질과 미네랄이 풍부한 건강한 해산물입니다.매일 식탁에...
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먹태채 (Dried Black Alaska Pollack)강원도 대관령에서 건조한 먹태입니다. 수분감이 있어 먹태채를 은근한 불에 살짝 구워 술안주로 드시길 추천합니다. Meoktae is produced from the procedure of Hwangtae but when it is not fully frozen in the winter season it causes dark skin of pollack and hence the name ‘Meok'...
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멸치볶음 (Stir-Fried Dried Anchovy With Red Chili Paste or Soy Sauce)Stir-fried anchovy is a dish made with domestically sourced dried anchovies and walnuts, cooked in a sweet and salty seasoning that adds a rich flavor. It's perfect for growing children, packed with calcium! The crispy and nutty anchovies make it a satisfying dish that...
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명란젓 (Salted Alaska Pollack Roe)강원도 속초에서 염지한 명란 중에서도 가장 맛있는 크기인 중알(중란)만을 엄선하여 취급합니다. 마루방에서 직접 양념한 명란과 약하게 버무려 아이들의 밥반찬에도 좋은 명란 두종류가 있습니다. Medium size of Myeongnan is the most valuable item among the pollack roes. We only use ‘Jungnan'(medium size) to give the...
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부대찌개 (Army Soup)Enjoy the rich and deep flavors of budaejjigae, a dish that combines a variety of ingredients! Packed with ham, sausage, tofu, and vegetables in a spicy beef broth, it offers a delightful experience in every bite. Discover the joy of the diverse textures in...
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부추황태무침 (Seasoned Chive and Dried Pollack)Seasoned chive and dried pollack is a traditional Korean side dish that beautifully combines fresh chives with dried pollack. The crisp texture of the chives complements the rich flavor of the pollack, creating a dish that tantalizes the taste buds. The refreshing aroma of...
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사골 소꼬리 스지탕 (Oxtail and Tendon Soup)The rich and flavorful oxtail meets the chewy and beef tendon, melting smoothly in your mouth. The deep and robust broth seeps into your body, providing warm comfort with every bite of oxtail and tendon soup! Experience the essence of Korean cuisine with the...
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사골 육개장 (Spicy Beef Soup)Tender beef, crunchy bean sprouts, savory green onions, and spicy broth come together to create a feeling of relief with every spoonful. Especially when enjoyed with steamed rice, the harmony shines even brighter. Highly recommended for those who love spicy flavors! *KEEP FROZEN
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설렁탕 (Beef Brisket Soup)Seolleongtang is a traditional Korean ox bone soup, slow-cooked for hours to extract the rich, milky broth. The soup is mild and savory, often enjoyed with added salt, green onions, and pepper to taste. It's served with thin slices of beef and noodles, providing...
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소불고기 (Beef Bulgogi)Sobulgogi is a classic Korean dish made from thinly sliced beef marinated in a sweet and savory sauce. The marinade, made from soy sauce, sugar, garlic infuses the beef with a rich, umami flavor. When grilled or pan-fried, the meat becomes tender and juicy,...
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순대국밥 (Sundaegug)Introducing Marubang banchan's special sundaegugbap (pork blood sausage soup). We use freshly made sundae, carefully cleaned intestines, and pork bone broth that has been simmered for a long time, ensuring a comforting experience even after you finish your meal. Marubang banchan's sundaegugbap boasts a...
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아귀채 (Dried Monkfish)강원도 주문진 해풍으로 말린 아귀채는 특유의 감칠맛과 단맛으로 인해 반찬이나 술안주로 좋습니다. Dried monkfish is a side dish made from thinly sliced monkfish. Monkfish is known for its deep and rich flavor, and its flesh has a chewy yet tender texture. Aguichae is typically...
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아귀채볶음 (Stir-Fried Dried Monkfish With Chili Paste or Soy Sauce)Stir-fried dried monkfish is a dish made by stir-frying fresh aguichae with spicy seasoning, resulting in a delightful chewy texture. Aguichae, often enjoyed as a snack, is similar to dried fish but is more tender and less tough than jwi-po (dried flatfish). This makes...
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Sales Products
100% 한국산 진선미 포기김치/맛김치 10kg - 선주문특가!! (100% Korean-Made Jin Sun Mi Whole Cabbage Kimchi / Cut Cabbage Kimchi 10kg – Pre-Order Special)
진선미 김치 선주문 오픈! ✅ 선주문 특별가 정상가 $79 → $65 ✅ 100% 한국산 김치 사용 신선한 국내산 재료로 만든 정통 한국 김치 📦 입고 및 출고 일정 12월 6일 프리멘틀 도착 예정 도착 후 1–2주 이내 출고 예정 📦 HOW TO ORDER...
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Banchan SET ($90, $120, $170, $90)
Email : kdotorimall@gmail.comInstagram : @kdotorimall
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[닥터피엘]2중필터 샤워기(Double-Filter Shower Head)
Experience Dr. Piel Dual Filter Shower Head for cleaner, softer water 💧The sediment filter removes impurities, while the ACF filter eliminates chlorine and odor.Enjoy powerful pressure with gentle spray for deep cleansing and moisture balance!Easy filter replacement keeps your shower fresh anytime✨Healthy water habits...
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