![[잇더핏]단백질쉐이크 파우치형 (고구마맛, 미숫가루맛) 40g (Eat The Fit Protein Shake)](http://www.kdotorimall.com.au/cdn/shop/files/1_00037bac-0d3d-4d12-9197-f762a0ea3e2b_940x.png?v=1768824983)
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양파 마늘쫑 장아찌 (Soy Pickled Onion and Garlic Shoot)양파와 마늘쫑이 산뜻하게 만나 장아찌가 되었습니다. Onions and garlic shoots come together refreshingly to make a pickled vegetable. 딱 생각한 만큼의 맛을 선사합니다. It delivers just the taste you'd expect. BBQ 할때 가끔은 김치 대신 장아찌 어떠세요? How about having pickled vegetables sometimes instead of kimchi when you BBQ?
- $9.00
- $9.00
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궁채 장아찌 (Soy pickled Lettuce Stem)궁채는 줄기 상추의 줄기 부분입니다. Gungchae is the stem part of the asparagus lettuce(celtuce). 중국 청나라 시절 황제에게 공물로 바쳐질 만큼 인기 상품이었지만 한국에는 최근에 알려졌습니다. It was a popular product that was offered as a tribute to the emperor during the Qing Dynasty...
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- $10.00
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황태밥식혜 (Fermented Rice and Pollack)밥식혜는 밥과 해물을 함께 삭혀서 먹는 강원도 음식으로 주로 추운 겨울에 즐겨 먹습니다. Bap(rice) Sikhye is a Gangwon-do dish made by fermenting rice and seafood together and is mainly eaten in the cold winter. 마루방에서는 조밥과 고슬밥을 황태와 같이 삭혔습니다. In Marubang, we fermented rice...
- $15.00
- $15.00
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간장게장용 다린간장 (Home Made Soy Sauce For Soy Crab)작은 통의 경우 1L의 다린 간장으로 게 3마리까지 재울 수 있습니다. 재워 놓은 게는 이틀 후에 드시고 사용한 간장은 다시 끓여서 식힌 후 재사용이 가능합니다. For a small container, you can marinate up to three crabs with 1L of brewed soy sauce. The marinated...
- $8.00
- $8.00
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부추황태무침 (Seasoned Chive and Dried Pollack)Seasoned chive and dried pollack is a traditional Korean side dish that beautifully combines fresh chives with dried pollack. The crisp texture of the chives complements the rich flavor of the pollack, creating a dish that tantalizes the taste buds. The refreshing aroma of...
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홍어 (Fermented Stinky Skate)전라도 광주에서 삭힌 아르헨티나산 홍어입니다. 강하게 삭히지 않아 더 대중적인 향이 특징입니다. Fermented skate, known as 홍어(hongeo) in Korean, is a traditional dish made from skate fish that has been fermented. It has a strong odor and unique flavor, often enjoyed with various side...
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- $19.00
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쥐포볶음 (Stir-Fried Dried Filefish Fillet With Chili Paste or Soy Sauce)Dried filefish fillet, or jwi-po, is cut and stir-fried in a spicy-sweet marinade or a sweet soy sauce. This square-shaped jwi-po, simmered in a spicy-sweet sauce, is a popular side dish that people of all ages enjoy, especially as a snack with beer. It...
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<전통한국산>[진선미]맛김치 400g,1kg,10kg (Cut Cabbage Kimchi)Jinseonmi Kimchi is crafted with care to offer healthy, authentic Korean flavors made from honest ingredients and traditional methods.Using 100% Korean-grown napa cabbage along with locally sourced chili powder, garlic, and ginger, it delivers a naturally deep and balanced taste.Produced in a HACCP-certified facility,...
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황태국 (Dried Pollack Soup)Our dried pollack soup boasts a rich and deep broth made with fresh dried pollack. We simmer the pollack for a long time to extract its full flavor, resulting in a broth that is full of taste. Soft potatoes are added to enhance the...
- $15.00
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갈비탕 (Beef Rib Soup)Beef rib soup, generously filled with tender ribs simmered in a deep and rich broth, offers a delightful experience with its savory flavor and melt-in-your-mouth texture. Just one bowl of this dish warms both body and soul, making it the ultimate comfort food. Enjoy...
- $23.00
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돼지불고기 (Pork Bulgogi)Dwaejibulgogi is a variation of the traditional bulgogi, made with pork marinated in a soy sauce based sauce. The pork is stir fried with the sauce adding a deep, bold flavor with a perfect balance of sweetness and saltness. It is often served with...
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양념돼지목살 (Marinated Pork)Yangnyom Moksal is a thick slice of comb-cut marinated pork collar, soy-based sauce and a touch of sweetness. The meat is tender, juicy and full of umami with the marinade creating a delicious glaze that enhances the pork's natural flavors. This is perfect to...
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소불고기 (Beef Bulgogi)Sobulgogi is a classic Korean dish made from thinly sliced beef marinated in a sweet and savory sauce. The marinade, made from soy sauce, sugar, garlic infuses the beef with a rich, umami flavor. When grilled or pan-fried, the meat becomes tender and juicy,...
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제육볶음 (Spicy Pork Stir-fry)Jeyukbokkeum is a spicy and flavorful sitr-fried pork dish, marinated in a red chili paste(gochujang) and garlic – based sauce. The pork is stir-fried with onions, carrots, spring onions or cabbage, creating a balance of spicy, savory, and slightly sweet flavors. This dish is...
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LA갈비 (LA Beef Rib)LA Galbi is a deliciously marinated beef rib dish, known for its tender texture and savory-sweet flavor. The ribs are thinly sliced across the bone and marinated in a soy sauce-based sauce with garlic, sugar giving the meat a deep, rich taste. Grilled to...
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아귀채 (Dried Monkfish)강원도 주문진 해풍으로 말린 아귀채는 특유의 감칠맛과 단맛으로 인해 반찬이나 술안주로 좋습니다. Dried monkfish is a side dish made from thinly sliced monkfish. Monkfish is known for its deep and rich flavor, and its flesh has a chewy yet tender texture. Aguichae is typically...
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- $19.00
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통영멸치 (Dried Anchovy)대표적인 한려수도 통영의 청정해역에서 잡힌 멸치입니다. We confidently recommend Tongyeong anchovies from the pristine coastal area of Namhae. These anchovies are a calcium-rich fish that can be eaten whole, often referred to as the "king of calcium." They are abundant in taurine, protein, nucleic...
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진미채 (Cutted Dried Squid)Jinmichae is a traditional Korean seafood snack made primarily from dried squid. It is prepared by slicing squid thinly, salting it, and then drying it, which concentrates the squid's flavor and results in a rich, deep taste. Jinmi-chae has a chewy texture and combines...
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황태채 (Shredded Yellow Dried Pllack)Hwangtaechae(Shredded yellow dried pollack)) is a special dried food that captures the deep flavors of the sea, making it a beloved winter delicacy in Korea. It features a tender and chewy texture, with a rich, nutty aroma that fills the mouth. You can enjoy...
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[잇더핏]단백질쉐이크 파우치형 (고구마맛, 미숫가루맛) 40g (Eat The Fit Protein Shake)
Eat The Fit Protein Shake has surpassed 9.4 million packs sold, proving its popularity and trust.With only 1g of sugar and 121 kcal per pack, it supports easy and guilt-free diet management.Each serving delivers 28.7g of protein to keep you full while helping maintain...
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