홍어 (Fermented Stinky Skate)

전라도 광주에서 삭힌 아르헨티나산 홍어입니다.

강하게 삭히지 않아 더 대중적인 향이 특징입니다.

Fermented skate, known as 홍어(hongeo) in Korean, is a traditional dish made from skate fish that has been fermented.

It has a strong odor and unique flavor, often enjoyed with various side dishes, particularly in the Jeolla region of South Korea.

Especially when you eat bossam with aged kimchi, it tastes even better.